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BEAN BASICS On the Road: S1 E3: From Tree to Cup, the Journey of the Coffee Cherry

Posted on April 4, 2022

By the time we got there in March, the picking season on the farm at the El Recreo Coffee Estate in Jinotega, Nicaragua had just wrapped up. But we could still find a few ripe cherries on the trees. BIGGBY COFFEE Co-CEO Bob Fish shows you what your cup of BIGGBY BEST looks like long before it gets to you, and illuminates the many steps a coffee cherry goes through to become our favorite form of black gold.

 

 

For more information on One Bigg Island in Space and our Farm-Direct Initiative, check out our blog at: www.onebiggislandinspace.com or follow us on Face Book: https://www.facebook.com/Onebiggislan... or on Instagram: https://www.instagram.com/onebiggisla...
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